Name: Heirloom Tomato and Chicken Toss
Total time: 20 min
Yield: Serves 6 (serving size: 1 3/4 cups)
Ingredients: 4 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 2 ½ teaspoons granulated sugar; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 3 cups shredded cooked chicken; 2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges; ½ cup thinly sliced red onion; 2 tablespoons chopped fresh basil; 2 tablespoons finely chopped fresh chives; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 tablespoon chopped fresh thyme

Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.

55+ Easy Dinner Recipes for Busy Weeknights

The Brilliant Secret to Making Better Mashed Potatoes

65 Super Easy Finger Foods to Make for Any Party

Heirloom Tomato and Chicken Toss

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Heirloom Tomato and Chicken Toss

Account