Name: Heirloom Tomato and Chicken Toss
Total time: 20 min
Yield: Serves 6 (serving size: 1 3/4 cups)
Ingredients: 4 tablespoons white wine vinegar; 3 tablespoons extra-virgin olive oil; 2 ½ teaspoons granulated sugar; 1 ½ teaspoons kosher salt; ½ teaspoon black pepper; 3 cups shredded cooked chicken; 2 pounds heirloom tomatoes, cut into 1/2- to 1-inch wedges; ½ cup thinly sliced red onion; 2 tablespoons chopped fresh basil; 2 tablespoons finely chopped fresh chives; 2 tablespoons chopped fresh flat-leaf parsley leaves; 1 tablespoon chopped fresh thyme

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Heirloom Tomato and Chicken Toss

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Heirloom Tomato and Chicken Toss

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Heirloom Tomato and Chicken Toss