Photo: Greg Dupree; Styling: Caroline M. Cunningham
Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.
How to Make It
Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.
Very Good