Serve this fresh summer salad with plenty of crusty bread to soak up the flavorful tomato juices.

Recipe by Southern Living June 2016

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Greg Dupree; Styling: Caroline M. Cunningham

Recipe Summary

hands-on:
20 mins
total:
20 mins
Yield:
Serves 6 (serving size: 1 3/4 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar, olive oil, sugar, salt, and pepper in a small bowl. Gently toss together chicken, tomatoes, onion, basil, chives, parsley, and thyme in a large bowl. Add vinegar mixture, and gently toss until thoroughly combined. Serve immediately, or cover and let stand at room temperature for up to 1 hour.

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