Heirloom Tomato and Beet Salad
Heirloom Tomato and Beet Salad delivers a vibrant and delicious vegetable salad showcasing summer's sweet and juicy tomatoes.
Recipe by Cooking Light June 2013
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07/25/2014
Delicious, I added some fresh mozzarella, as another reviewer recommended. Loved the fresh herbs, especially the tarragon.
08/12/2013
This was just okay. Beautiful but slightly boring. I probably won't make it again, but I will say I'm slightly excited to mix the leftovers with some fresh mozzarella and a warm toasty baguette!
08/08/2013
Delicious salad! I used yellow, purple, and red tomatoes which looked beautiful on the plate next to the beets. The only thing I did differently was add goat cheese which gave the dish a greater depth of flavor. Both my husband and I loved it with the addition of the cheese!
08/01/2013
This was ok. The beets weren't as good as the ones I get at trader joes. It was a bit too much work for a simple salad. If I make it again ill use the precooked beets.
06/05/2013
Made this salad last night and love it. It has a great variety of flavors between the herbs, the capers and the heirloom tomatoes. I used yellow cherry and red grape tomatoes instead of heirloom cherry as I couldn't find them locally - still was great. I tossed all ingredients together and will eat it throughout the week so looking at the number of servings, each will be a large bowel (to get to six servings). I'm doing my best to avoid a second serving right now!
05/21/2013
Simple and tasty--and very pretty! I used pre-cooked pressure packed beets to save some time. Roasting would add another level of flavor, but this was fine.
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