Heirloom Tomato, Baby Basil, and Sourdough Salad
Heirloom tomatoes are relatively new to Australia, and due to the growing influx of farmers' markets gracing Sydney's streets, Jane and Jeremy can now access them readily in summer months. This is their take on a classic panzanella salad.
Recipe by Cooking Light July 2010
Credit: William Meppem; Styling: Lynsey Fryers
157 calories; fat 9.6g; saturated fat 1.4g; mono fat 6.7g; poly fat 1.2g; protein 3.4g; carbohydrates 15.4g; fiber 1.5g; iron 1.4mg; sodium 239mg; calcium 25mg.