Chilled soup is just the ticket when fresh tomatoes are in season. Serve with cheese toast or a green salad for a satisfying lunch.

Lori Powell
Recipe by Health July 2010

Gallery

Quentin Bacon

Recipe Summary

total:
15 mins
Yield:
Makes 4 servings (serving size: 1 1/4 cups soup and 3 shrimp)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pulse first 6 ingredients (through water) in a food processor until finely chopped but not smooth. Stir in salt, black pepper, and bell pepper. Ladle into 4 bowls; top with basil and shrimp.

    Advertisement

Nutrition Facts

142 calories; fat 5g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 14g; carbohydrates 12g; fiber 3g; cholesterol 111mg; iron 3mg; sodium 209mg; calcium 55mg.
Advertisement
Advertisement