Chilled soup is just the ticket when fresh tomatoes are in season. Serve with cheese toast or a green salad for a satisfying lunch.
Recipe by Health July 2010
Credit: Quentin Bacon
142 calories; fat 5g; saturated fat 1g; mono fat 3g; poly fat 1g; protein 14g; carbohydrates 12g; fiber 3g; cholesterol 111mg; iron 3mg; sodium 209mg; calcium 55mg.