This taco pie is a great alternative to a build-your-own taco bar. It can be made ahead of time and baked off right before the party. Just slice it up and set out some traditional toppings, buffet-style so everyone can customize. Be sure to let it stand before serving, as that’s the key to everything holding together.
I do not use store bought crust, but I loved this in my pastry. Sweet Wife never takes leftovers for her lunch but took this pie two days in a row. It is enhanced with salsa and sour cream in equal parts. I will have this on the rotation. Thank you so much for sharing.
Loved it and so did my grandson. He left with the recipe so he could make it at home.
I love anything in a pie crust. I was looking forward to loving this, but I thought it was just okay. I will probably try it again, but I would put more than 1/4 cup of salsa and I would use only 1 cup of cheese and only 1/2 can of refried beans. I think it has great potential!
Could this be frozen? If so, would you recommend freezing before or after cooking it?
Thanks!
Excellent. Could not get canned green chilies so used Verde salsa instead. What is the calorie count per serving of original recipe?