Prep Time
15 Mins
Bake Time
15 Mins
Cool Time
1 Hour
Chill Time
1 Hour
Makes 6 to 8 servings

This pie is wonderful with fresh or bottled Key lime juice.

How to Make It

Step 1

Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.

Step 2

Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

Step 3

Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.

Step 4

*Regular lime zest and slices may be substituted.

Step 5

Note: We tested with Nellie & Joe's Famous Key West Lime Juice.

Spring Creek Restaurant, Spring Creek, Florida

Ratings & Reviews

Best ever Key Lime Pie!

May 17, 2015
It is difficult to put into words how amazing this pie tastes!  I made this for my mom for Mother's Day since it is her favorite dessert.  I took the time to hand squeeze all of the key limes.  I also made a homemade graham cracker pie crust rather than a pre-made crust.  This recipe took some time, but it was worth it.  I will make it again for a special occasion. 

1Woodlandcook's Review

November 12, 2013

KellyEdmiston's Review

August 15, 2013
Delicious! And the fact that it's easy as...pie...makes it all the more delightful.

sunset2b's Review

January 31, 2013

DIMPL3Z's Review

August 09, 2012
It looks good cant wait to make it:)

danilona's Review

August 06, 2012
A perfect key lime pie. So easy to make, and a dream to slice.

Red65Rain's Review

August 01, 2012

chef1greg's Review

July 17, 2011

Judysch's Review

July 10, 2011
This is great but there is a Lighten Up version that is just as good.

VGLORE's Review

June 16, 2011
This is, hands down, the best key lime pie ever ... and so very easy!