Prep Time
15 Mins
Bake Time
15 Mins
Cool Time
1 Hour
Chill Time
1 Hour
Yield
Makes 6 to 8 servings

This pie is wonderful with fresh or bottled Key lime juice.

How to Make It

Step 1

Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.

Step 2

Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

Step 3

Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.

Step 4

*Regular lime zest and slices may be substituted.

Step 5

Note: We tested with Nellie & Joe's Famous Key West Lime Juice.

Spring Creek Restaurant, Spring Creek, Florida

Ratings & Reviews

Best ever Key Lime Pie!

danilona
May 17, 2015
It is difficult to put into words how amazing this pie tastes!  I made this for my mom for Mother's Day since it is her favorite dessert.  I took the time to hand squeeze all of the key limes.  I also made a homemade graham cracker pie crust rather than a pre-made crust.  This recipe took some time, but it was worth it.  I will make it again for a special occasion. 

1Woodlandcook's Review

Cmccartney1
November 12, 2013
N/A

KellyEdmiston's Review

KellyEdmiston
August 15, 2013
Delicious! And the fact that it's easy as...pie...makes it all the more delightful.

sunset2b's Review

Judysch
January 31, 2013
N/A

DIMPL3Z's Review

sunset2b
August 09, 2012
It looks good cant wait to make it:)

danilona's Review

1Woodlandcook
August 06, 2012
A perfect key lime pie. So easy to make, and a dream to slice.

Red65Rain's Review

Red65Rain
August 01, 2012
N/A

chef1greg's Review

VGLORE
July 17, 2011
N/A

Judysch's Review

LoriAH
July 10, 2011
This is great but there is a Lighten Up version that is just as good.

VGLORE's Review

chef1greg
June 16, 2011
This is, hands down, the best key lime pie ever ... and so very easy!