Rating: 5 stars
14 Ratings
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  • 5 star values: 13

This pie is wonderful with fresh or bottled Key lime juice.

Recipe by Southern Living August 2009

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
bake:
15 mins
cool:
1 hr
chill:
1 hr
total:
2 hrs 30 mins
Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350°. Whisk together condensed milk and next 3 ingredients until well blended. Pour mixture into piecrust.

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  • Bake at 350° for 15 minutes or until pie is set. Cool completely on a wire rack (about 1 hour). Chill 1 hour before serving.

  • Beat whipping cream at high speed with an electric mixer 2 to 3 minutes or until soft peaks form, gradually adding powdered sugar. Top pie with whipped cream. Garnish, if desired.

  • *Regular lime zest and slices may be substituted.

  • Note: We tested with Nellie & Joe's Famous Key West Lime Juice.

Source

Spring Creek Restaurant, Spring Creek, Florida

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