Amanda McNeal, El Paso, Texas
Recipe by Southern Living November 2000

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Yield:
about 4 cups
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Ingredients

Ingredient Checklist

Directions

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  • Melt chocolate and butter in a large, heavy saucepan over low heat, stirring constantly. Add sugar, 1 cup at a time, alternately with evaporated milk, beginning and ending with sugar; stir constantly over medium heat 5 minutes or until smooth. Stir in salt. Serve warm or spoon sauce into hot sterilized jars, and seal. Store in refrigerator up to 1 month.

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