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Mega-morsels give a big chocolate taste to every bite of these deluxe chocolate chip cookies.

Recipe by Oxmoor House January 1997

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Yield:
20 cookies
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Ingredients

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Directions

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  • Combine first 3 ingredients; stir well.

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  • Combine butter and coffee granules in a small saucepan or skillet. Cook over medium-low heat until butter melts and coffee granules dissolve, stirring occasionally. Remove from heat, and let cool to room temperature (don't let butter resolidify).

  • Combine butter mixture, sugars, egg, and egg yolk in a large bowl. Beat at medium speed of an electric mixer until blended. Gradually add flour mixture, beating at low speed just until blended. Stir in mega-morsels and walnuts.

  • Drop dough by heaping tablespoonfuls 2" apart onto ungreased cookie sheets. Bake at 325° for 12 to 14 minutes. Let cool slightly on cookie sheets. Remove to wire racks to cool completely.

Source

Christmas with Southern Living 1997

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