Recipe by Southern Living October 2001

Gallery

Recipe Summary test

Yield:
31 cookies
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Beat egg whites and cream of tartar at high speed with an electric mixer 1 minute or until soft peaks form. Gradually add sugar to egg white mixture, beating 2 1/2 minutes or until stiff peaks form and sugar dissolves. Gently fold in chocolate morsels.

    Advertisement
  • Drop mixture by teaspoonfuls onto 2 lightly greased parchment paper-lined cookie sheets.

  • Place in 400° oven, and turn oven off. Leave in oven overnight or 8 hours.

Advertisement