Heavenly Apricot Cobbler Bars
These apricot cobbler bar cookies can be made several days in advance; store in an airtight container with wax paper between layers to prevent sticking.
Recipe by Cooking Light July 2000
These apricot cobbler bar cookies can be made several days in advance; store in an airtight container with wax paper between layers to prevent sticking.
I didn't like the texture of the shortbread bottom as much as some other recipes, but other than that there isn't really much to say. It's shortbread with apricot jam on it...
Outstanding! My family loved them. I made them for my niece to take back to college. Made correctly, you can't go wrong!
I have made these several times for the class snack and the kids and the teachers love them. Me too!
Nothing heavenly about them...