- Calories 91
- Caloriesfromfat 26%
- Fat 2.6g
- Satfat 1.5g
- Monofat 0.8g
- Polyfat 0.1g
- Protein 0.9g
- Carbohydrate 16.5g
- Fiber 0.4g
- Cholesterol 6mg
- Iron 0.5mg
- Sodium 59mg
- Calcium 7mg
Heavenly Apricot Cobbler Bars
These apricot cobbler bar cookies can be made several days in advance; store in an airtight container with wax paper between layers to prevent sticking.
How to Make It
Step 1
Preheat oven to 350°.
Step 2
Beat butter at medium speed of a mixer until light and fluffy. Add sugars, salt, and extract, beating well. Lightly spoon flour into dry measuring cups, and level with a knife. Gradually add flour to butter mixture, beating until moist. Remove 1/3 cup flour mixture, and set aside.
Step 3
Press remaining flour mixture into bottom of an 8-inch square baking dish. Bake at 350° for 15 minutes or until lightly golden. Gently spread preserves over warm shortbread. Combine 1/3 cup flour mixture with granola; sprinkle over preserves. Bake at 350° for an additional 20 minutes or until golden brown. Cool.
galove's Review
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heathermahoney's Review
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Dharper99's Review
Outstanding! My family loved them. I made them for my niece to take back to college. Made correctly, you can't go wrong!
kkerber's Review
I have made these several times for the class snack and the kids and the teachers love them. Me too!
Sandi218's Review
Nothing heavenly about them...
KathRS's Review