Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Beate Ruffin, Alexandria, Virginia
Recipe by Southern Living September 2004


Recipe Summary

Makes 15 servings


Ingredient Checklist


Instructions Checklist
  • Beat first 3 ingredients at low speed with an electric mixer 30 seconds. Increase speed to medium, and beat 3 more minutes. Pour into a lightly greased 13- x 9-inch pan.

  • Bake at 350° for 25 minutes.

  • Process almonds and next 4 ingredients in a food processor until almonds are finely chopped and mixture is creamy, stopping to scrape down sides.

  • Remove cake from oven. Drop almond mixture by rounded teaspoonfuls evenly over warm cake.

  • Bake 10 more minutes or until almond mixture is bubbly. Remove from oven; spread almond mixture evenly over cake.

  • Broil cake 4 inches from heat 1 minute or until top is lightly browned (edges of cake may get dark). Cool on a wire rack.

  • Beate Ruffin, Alexandria, Virginia