Name: Hearty Zucchini Soup
Yield: Makes 4 servings (serving size: 1 1/2 cups)
Ingredients: 1 tablespoon olive oil; 1 medium onion, chopped (1 1/2 cups); 2 minced garlic cloves; 2 teaspoons curry powder; 1 large potato, peeled and diced; 2 medium zucchini, diced; 4 cups low-sodium chicken broth; ½ teaspoon salt; ¼ teaspoon freshly ground black pepper

In medium saucepan, heat oil over medium heat. Add onion; cook about 7-8 minutes, stirring occasionally. Add garlic and curry powder; cook, stirring, until fragrant (about 1 minute). Add remaining ingredients; heat to boiling. Reduce heat and simmer, covered, 20 minutes.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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Hearty Zucchini Soup

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Hearty Zucchini Soup

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Hearty Zucchini Soup

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Recipe Summary test

Ingredients

Directions

Chef's Notes

Nutrition Facts

Reviews

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