Prep Time
12 Mins
Cook Time
10 Mins
Stand Time
10 Mins
5 servings (serving size: 2 pancakes)

This wholesome breakfast provides a double dose of whole grains and heart-healthy fiber.

How to Make It

Step 1

Combine first 4 ingredients in a bowl; let stand 10 minutes. Add egg, and beat well.

Step 2

Lightly spoon flours into dry measuring cups; level with a knife. Combine flours, baking powder, and salt; stir with a whisk. Add oat mixture to flour mixture; stir until blended.

Step 3

Spoon about 1/4 cup batter onto a hot nonstick griddle or nonstick skillet coated with cooking spray. Turn pancakes when tops are covered with bubbles and edges look cooked.

Oxmoor House Healthy Eating Collection

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