Gallery
Credit:
HOWARD L. PUCKETT
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
371 calories; calories from fat 12%; fat 5g; saturated fat 1.4g; mono fat 2g; poly fat 0.7g; protein 22.6g; carbohydrates 59.5g; fiber 11.4g; cholesterol 34mg; iron 5.6mg; sodium 458mg; calcium 93mg.