Recipe by Southern Living May 2007

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Recipe Summary test

prep:
15 mins
cook:
33 mins
total:
48 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions.

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  • Brown turkey and chopped onions in a large skillet over medium-high heat 10 minutes, stirring until meat crumbles and is no longer pink and onions are tender.

  • Add 1/4 cup grated Parmesan cheese, tomato puree, and next 4 ingredients to turkey mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.

  • Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup grated Parmesan cheese, and serve immediately.

  • *1 (19-oz.) package frozen cheese-filled tortellini may be substituted.

  • **Beef broth may be substituted.

  • Note: For testing purposes only, we used Barilla Cheese & Spinach Tortellini.

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