This soup was delicious and very easy to make. I'm not sure why others found it to be lacking in flavor. The fennel, garlic and onion combination gave it a very unusual flavor profile. I used Kitchen Basics unsalted vegetable broth which is the only brand I like and admit that I added more salt than the recipe called for. I just feel that soup needs to be salted to bring out the flavors of all the ingredients. Without it, any soup tastes bland to me. I also added some fresh basil for serving and omitted the parsley since we don't care for it. Other than that, I made the recipe as directed and everyone loved it. I will definitely make this again.Read More
The family enjoyed it and it makes a TON of soup. I just felt there was a little flavor lacking. I did use baby spinach as hubby won't abide kale. Maybe next time a little fresh basil and some red pepper flakes to perk it up a bit.
I made 1/2 and froze 1/2 of what I made. It was pretty good. If I made it again, I'd use baby Kale. I served it with a lot of parmesan.Read More