Use this mixture in gazpacho, as a base for Bloody Marys, or as an addition to your favorite spaghetti sauce.

Cappy Hall Rearick, St. Simons Island, Georgia
Recipe by Southern Living January 2009

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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen

Recipe Summary

prep:
20 mins
total:
20 mins
Yield:
Makes 12 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together all ingredients in a large bowl. Use immediately, or store in an airtight container in refrigerator up to 7 days.

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  • To freeze: Place 2 cups of tomato mixture in a 1-qt. zip-top freezer bag; seal bag. Repeat procedure with remaining tomato mixture. Place bags flat on a baking sheet, and freeze up to 3 months. Thaw in refrigerator 24 hours.

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