The addition of yellow squash, bell pepper and frozen chopped spinach sets this Tex-Mex chicken casserole apart from the rest and is a great way to include more veggies at your dinner table.
An amazing comfort food---rich, but loaded with healthy vegetables. Definitely one of the most enjoyable meals that I have cooked. If you found it unappealing, but love the ingredients, check your technique. Preparation matters here (i.e., removing water from the spinach, sautéing the vegetables).
Excellent Dish! This is one of those dishes you make when you have a lot of summer squash from the garden. It also made enough to freeze for another meal. I'll make sure this goes into my "Food We Like" file. My husband LOVED it. I used my homemade salsa in place of the picante sauce, no fat sour cream, reduced fat cheddar cheese, and reduced fat cream of celery soup. I don't think it altered the taste. I think next time I'll add a jalapeno pepper as one reviewer suggested.
This was so tasty. I usually steer clear of any recipe that calls for a can of any kind of "cream of" soups, but this just sounded so yummy that I overlooked the soup...actually, it added much to this recipe. It was delicious....will make it again...
Reallllly good. Went back for seconds and thirds. Next time I'll add a bit of jalapeno to add more spice. Husband LOVED it along with my 2yr old daughter. Definitely a keeper.
I had high hopes for this, but it was pretty bad.
This is one of the Best tasting casseroles around. Fast and easy. I used a rotisserie chicken from Sam's Club. Guest always ask for this recipe.
