Hearty Smoked Sausage Country Quiche
The crust was by far my favorite element of the dish. It was flaky and delicious and could be easily adapted for a variety of quiche recipes.—Julia Monti
Recipe by Oxmoor House August 2011
Recipe Summary test
Cooking Light Gluten-Free Cookbook
226 calories; fat 12.2g; saturated fat 4.6g; mono fat 4.1g; poly fat 1.6g; protein 11.7g; carbohydrates 18.1g; fiber 2.4g; cholesterol 53mg; iron 3.3mg; sodium 498mg; calcium 160mg.