Rating: 5 stars
1 Ratings
  • 5 star values: 1
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"I came up with this recipe to introduce my kids to cabbage, and now they love it."Holly Ashmore, 34, Pensacola, Fla.

Recipe by MyRecipes January 2014


Credit: Antonis Achilleos; Styling: Gerri Williams for James Reps

Recipe Summary

10 mins
30 mins
40 mins
Serves: 6


Ingredient Checklist


Instructions Checklist
  • Warm oil in a large, heavy saucepan over medium heat. Add sausage and cook, stirring occasionally, until browned on both sides, 5 to 7 minutes. Add cabbage and potatoes and cook, stirring occasionally, until cabbage starts to wilt, about 5 minutes.

  • Pour in chicken broth and tomatoes with juice, stir in crushed red pepper and season with salt and pepper. If necessary, add water until liquid rises just above sausage and vegetable mixture. Raise heat to high and bring to a boil. Reduce heat to medium and simmer, stirring once or twice, until potatoes and cabbage are tender and flavors have melded, 10 to 15 minutes. Serve hot.

Nutrition Facts

418 calories; fat 24g; saturated fat 6g; protein 21g; carbohydrates 30g; fiber 5g; cholesterol 46mg; sodium 1203mg.