Prep Time
15 Mins
Cook Time
25 Mins
7 servings (serving size: 1 1/2 cups)

How to Make It

Step 1

Combine first 3 ingredients in a large Dutch oven. Cook over medium-high heat until meat is browned, stirring until it crumbles.

Step 2

Return sausage mixture to Dutch oven; add kidney beans and remaining ingredients. Bring to a boil; reduce heat, and simmer, uncovered, 20 minutes or until thickened, stirring occasionally.

Cooking Light The Lazy Gourmet

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