Rating: 3.5 stars
42 Ratings
  • 1 star values: 7
  • 2 star values: 5
  • 3 star values: 3
  • 4 star values: 8
  • 5 star values: 19

Bread bowls are a sandwich shop favorite for a reason. Instead of venturing out into the cold night air, fill homemade Italian Bread Bowls with chunky potato soup featuring potatoes, onions, carrot, celery, and savory seasonings.

Recipe by Southern Living November 1998

Gallery

J. Savage Gibson

Recipe Summary

prep:
8 mins
cook:
3 hrs 30 mins
total:
3 hrs 38 mins
Yield:
Makes 8 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 8 ingredients in a 4 1/2-quart slow cooker.

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  • Cook, covered, at HIGH 3 hours or until vegetables are tender.

  • Stir together flour and half-and-half; stir into soup. Cover and cook 30 minutes or until thoroughly heated. Serve in Italian Bread Bowls, and garnish, if desired.

Nutrition Facts

207 calories; fat 0.3g; cholesterol 0mg; sodium 365mg.
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