I thought this was really good, but I had to add some "spices" to the soup. I added chopped parsley and seasoning salt. Also, I used Spinach and Fire Roasted Tomatoes.
Read MoreAuthentic? Meh. Easy? Absolutely. Fast? Incredibly. Tasty and a current staple in the family menu. We use fresh spinach instead of the chard and usually add another can of beans. We have fresh baked bread with this.
Read MoreI made this soup last night and my family loves it. I will definitely make this again.
Read MoreThe best soup ever! Remember to put lots of Swiss Chard in it. I would make it on a cold, rainy day with your hubby or dinner with a bunch of your girlfriends. I served the dish with slices of toasted French bread.
Read MoreThis is excellent. I have made it twice in the past 2 wks. Tweaked it with 1/2 hot and 1/2 sweet sausage, added mushrooms, subst. escarole and no green beans. It's delicious!
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