Rating: 4 stars
5 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 0

Chill the bacon to make it easier to chop finely. For a special treat, top each serving with one tablespoon grated Parmigiano-Reggiano cheese.

Micol Negrin
Recipe by Cooking Light January 2007

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Credit: Becky Luigart-Stayner

Recipe Summary test

Yield:
8 servings (serving size: about 1 1/3 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 8 ingredients (through garlic); sauté 5 minutes. Add cabbage and next 5 ingredients (through cannellini beans); bring to a boil. Stir in potato and barley. Reduce heat, and simmer 20 minutes or until potatoes are tender. Stir in green beans; cook 5 minutes.

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Nutrition Facts

140 calories; calories from fat 16%; fat 2.5g; saturated fat 0.7g; mono fat 1.2g; poly fat 0.4g; protein 6.2g; carbohydrates 23.3g; fiber 5.3g; cholesterol 2mg; iron 1.2mg; sodium 473mg; calcium 51mg.
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