Hearty, Healthful Lentil Stew
"This recipe is a variation of my mother's lentil dish from her native Italy." -Lucille Rothen, Morristown, NJ
Recipe by Cooking Light January 2005
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11/15/2012
Decent, though a tad bland. It does make quite a lot, and is very filling. I doubled the red pepper and added a 1/2 tsp of dried oregano and 1 tsp dried basil. I think it added a little bit extra.
02/01/2011
Great, easy, inexpensive recipe! I used regular brown rice and added it at the same time as the lentils. I just served it with some buttered rolls. Very filling.
01/04/2009
We love this recipe, and I make it a few times every winter. Hearty and healthy, just like the name says. Great leftovers and to freeze too - I've kept it for up to a month. Serve with a crusty whole wheat loaf for a perfect weeknight meal.
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