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Recipe Summary

Yield:
6 servings (1 1/2 cups each)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Hands On: 10 minutes Total: 30 minutes Brown sausage with onions in large saucepan over medium-high heat, stirring frequently to crumble sausage; drain. Add broth, tomatoes with their liquid and the beans; mix well. Cook 5 minutes, stirring occasionally. Stir in spinach; cover saucepan with lid. Cook 5 minutes, or just until spinach is wilted, stirring occasionally.

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