This good-luck dish is tasty any time of the year. Let the collards enjoy a long simmer, then add the beans at the end.

Recipe by Southern Living October 2005

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Recipe Summary test

prep:
20 mins
cook:
1 hr 5 mins
total:
1 hr 25 mins
Yield:
Makes 8 servings (serving size: 1 1/2 cups)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sauté diced onion, diced celery, and diced ham in hot vegetable oil in a large Dutch oven over medium-high heat 8 minutes or until onion is tender.

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  • Stir in chicken broth, diced tomatoes, and chopped collard greens; bring to a boil. Cover, reduce heat, and simmer, stirring occasionally, 45 minutes.

  • Stir in beans, and simmer, stirring occasionally, 10 minutes or until thoroughly heated.

Nutrition Facts

179 calories; calories from fat 12%; fat 2.4g; saturated fat 0.1g; mono fat 0.3g; poly fat 0.4g; protein 13g; carbohydrates 26g; fiber 8.8g; cholesterol 15mg; iron 2.2mg; sodium 748mg; calcium 141mg.
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