4 servings

Cubed cooked chicken is combined with Campbell's® Condensed Cream of Mushroom soup, milk, Parmesan cheese and egg noodles, topped with cheddar cheese and baked until hot to make a soothing family favorite.

How to Make It

Stir the soup, milk, black pepper, vegetables, chicken, noodles and Parmesan cheese in a 1 1/2-quart casserole dish.

Bake at 400°F. for 25 minutes or until the vegetables are tender. Stir the chicken mixture. Top with the Cheddar cheese.

Golden Onion Chicken & Noodle Casserole: Substitute 1/2 cup crushed French fried onions for the Cheddar cheese.

Hearty Chicken Casserole with a Twist: Substitute 2 cups cooked corkscrew-shaped pasta for the egg noodles.

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Ratings & Reviews

hockeymom0002's Review

April 13, 2011
So easy so yummy!

LoisKahle's Review

November 12, 2009
It's a great way to use leftover chicken, but it lacks zip. Next time I will toss in some minced garlic or chopped onion. Loved the veggies. Quick and easy.

LauraM88's Review

September 20, 2009
Great recipe and SO easy to make! I always add extra cream of mushroom and noodles. I use chicken breasts cut up and carrots, peas, & string beans. Great!