Rating: 3 stars
2 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Save money by purchasing ground beef on sale. Cook beef, and divide it for freezing to have on hand when you need it.

Gilda Lester, Wilmington, North Carolina
Recipe by Southern Living May 2007

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Recipe Summary test

prep:
15 mins
cook:
33 mins
total:
48 mins
Yield:
Makes 4 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare pasta according to package directions.

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  • Brown beef and chopped onions in a large skillet over medium-high heat 10 minutes, stirring until meat crumbles and is no longer pink and onions are tender.

  • Add 1/4 cup grated Parmesan cheese, tomato puree, and next 4 ingredients to beef mixture in skillet. Bring mixture to a boil over medium-high heat; reduce heat to medium-low, and simmer, stirring occasionally, 20 minutes.

  • Add prepared tortellini to skillet, tossing to coat. Sprinkle mixture with remaining 1/4 cup grated Parmesan cheese, and serve immediately.

  • *1 (19-oz.) package frozen cheese-filled tortellini may be substituted.

  • **Beef broth may be substituted.

  • Note: For testing purposes only, we used Barilla Cheese & Spinach Tortellini.

  • Hearty Turkey-and-Tortellini Supper: Substitute ground turkey for ground beef. Proceed as directed

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