Hearty Baked Beans

1 Review
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Yield
Makes 6 to 8 servings
November 2001
RECIPE BY Southern Living

Ingredients

  • 3 bacon slices, chopped
  • 1 large onion, chopped
  • 2 garlic cloves, minced
  • 3 (16-ounce) cans pinto beans, drained
  • 1/3 cup firmly packed brown sugar
  • 1/3 cup molasses
  • 1/3 cup ketchup
  • 2 1/2 tablespoons prepared mustard
  • 1/2 medium-size green bell pepper, chopped

How to Make It

Step 1

Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

Step 2

Sauté onion and garlic in reserved drippings until tender.

Step 3

Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

Step 4

Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

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Ratings & Reviews

kat0912's Review

kat0912
September 14, 2011
I've made this several times and it is always a hit! I used navy beans instead of pinto and increased to 5 cans. I also doubled the sugar, molasses, and ketchup to make it saucier. An easy crock pot baked bean recipe!