Hearty Baked Beans

Name: Hearty Baked Beans
Yield: Makes 6 to 8 servings
Ingredients: 3 bacon slices, chopped; 1 large onion, chopped; 2 garlic cloves, minced; 3 (16-ounce) cans pinto beans, drained; ⅓ cup firmly packed brown sugar; ⅓ cup molasses; ⅓ cup ketchup; 2 ½ tablespoons prepared mustard; ½ medium-size green bell pepper, chopped

1 Rating
1 Review

Recipe by Southern Living November 2001

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Recipe Summary

Yield:

Makes 6 to 8 servings

Ingredients

3 bacon slices, chopped
1 large onion, chopped
2 garlic cloves, minced
3 (16-ounce) cans pinto beans, drained
⅓ cup firmly packed brown sugar
⅓ cup molasses
⅓ cup ketchup
2 ½ tablespoons prepared mustard
½ medium-size green bell pepper, chopped

Directions

Step 1
Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

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Step 2
Sauté onion and garlic in reserved drippings until tender.
Step 3
Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.
Step 4
Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

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kat0912

09/14/2011

I've made this several times and it is always a hit! I used navy beans instead of pinto and increased to 5 cans. I also doubled the sugar, molasses, and ketchup to make it saucier. An easy crock pot baked bean recipe!

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Hearty Baked Beans

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Hearty Baked Beans