Rating: 4 stars
1 Ratings
  • 5 star values: 0
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 2001

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Yield:
Makes 6 to 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon slices in a large skillet until crisp; remove bacon, reserving drippings in pan.

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  • Sauté onion and garlic in reserved drippings until tender.

  • Combine bacon slices, onion mixture, beans, and remaining ingredients in a slow cooker.

  • Cover and cook on HIGH for 2 1/2 to 3 hours or on LOW for 5 to 6 hours.

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