Rating: 3 stars
2 Ratings
  • 5 star values: 1
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  • 1 star values: 1

Spiced with the right ingredients--ground ginger, allspice, nutmeg--this classic fall drink is transformed into a festive treat. Optional: Serve with rum.

Recipe by Southern Living October 2015

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Credit: Alison Miksch; Styling: Buffy Hargett Miller

Recipe Summary test

hands-on:
5 mins
total:
25 mins
Yield:
Makes 17 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring apple cider, sorghum syrup, fresh lemon juice, cinnamon sticks, ground allspice, ground ginger, and ground nutmeg to a boil in a Dutch oven over high heat; reduce heat to medium, and simmer, stirring occasionally, 15 minutes. Remove cinnamon sticks. Serve hot.

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