Hearts of palm and artichokes dress up a basic romaine salad. Because they're canned, these hearty vegetable additions can be enjoyed year-round.

Recipe by Oxmoor House October 2006

Gallery

Recipe Summary

prep:
7 mins
total:
7 mins
Yield:
8 servings (serving size: 2 cups)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a large bowl; add vinaigrette just before serving. Toss well. Sprinkle with freshly ground pepper, if desired.

    Advertisement

Source

Oxmoor House Healthy Eating Collection

Nutrition Facts

82 calories; calories from fat 25%; fat 2.3g; saturated fat 1.5g; protein 4.6g; carbohydrates 11.8g; fiber 3.4g; cholesterol 8mg; iron 2.1mg; sodium 472mg; calcium 108mg.