Hearts of Romaine Toss

Name: Hearts of Romaine Toss
Prep time: 7 min
Total time: 7 min
Yield: 8 servings (serving size: 2 cups)
Ingredients: 1 (22-ounce) package hearts of romaine, chopped; 1 pint grape tomatoes; 1 (14-ounce) can hearts of palm, rinsed, drained, and sliced; 1 (14-ounce) can quartered artichoke hearts, rinsed and drained; 1 cup sliced cucumber (about 1 medium); ½ cup thinly sliced red onion (about 1/2 medium); ½ cup (2 ounces) crumbled feta cheese; ½ cup fat-free red wine vinaigrette; Freshly ground black pepper (optional)

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Hearts of palm and artichokes dress up a basic romaine salad. Because they're canned, these hearty vegetable additions can be enjoyed year-round.

Recipe by Oxmoor House October 2006

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Hearts of Romaine Toss

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Hearts of Romaine Toss

Gallery

Recipe Summary

Ingredients

Directions

Source

Nutrition Facts

Reviews

All Reviews for Hearts of Romaine Toss