Rating: 3.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

Silken tofu gives this dressing its creamy texture and is a great substitute for the raw eggs that are often used in Caesar salads. Leftover dressing will keep in the refrigerator for up to a week.

Recipe by Cooking Light June 2002

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Credit: Becky Luigart-Stayner; Jan Gautro

Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 6 ingredients in a food processor; process until smooth. With processor on, slowly pour oil through food chute; process until well blended. Pour tofu mixture into a small bowl; stir in parsley.

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  • Combine romaine lettuce and tofu mixture in a large bowl, and toss to combine. Arrange 1 1/2 cups salad on each of 8 plates, and top each serving with about 1 teaspoon Parmesan cheese.

Nutrition Facts

40 calories; calories from fat 52%; fat 2.3g; saturated fat 0.7g; mono fat 1.1g; poly fat 0.3g; protein 2.8g; carbohydrates 2.7g; fiber 1.5g; cholesterol 2mg; iron 1.1mg; sodium 139mg; calcium 67mg.
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