Hearts of Romaine Salad

Name: Hearts of Romaine Salad
Prep time: 15 min
Total time: 45 min
Yield: Makes 8 servings
Ingredients: ¼ cup extra virgin olive oil; ¼ cup Champagne vinegar or white wine vinegar; 2 tablespoons minced shallots; 1 tablespoon whole-grain Dijon mustard; 2 teaspoons honey; ¾ teaspoon salt; ¼ teaspoon freshly ground pepper; 4 romaine lettuce hearts; 8 radishes, halved and thinly sliced; Garnishes: freshly shaved Parmesan cheese, chopped fresh chives

1 Rating
1 Review

Recipe by Southern Living October 2009

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Credit: Jim Franco; Styling: Buffy Hargett

Recipe Summary

prep:

15 mins

total:

45 mins

Yield:

Makes 8 servings

Directions

Step 1
Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.)

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Step 2
Cut romaine hearts in half lengthwise, keeping leaves intact. Arrange halves on individual serving plates. Sprinkle with radishes. Drizzle with vinaigrette. Season with salt and pepper to taste. Garnish, if desired.

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bethmlib

10/08/2009

We had this for a dinner party and everyone loved this salad! I intend to have it again soon. It is suitable for both entertaining and for family. We ate it with pork chops and baked sweet potatoes. For dessert we had berries with Greek yogurt. The salad can be fixed early with the dressing held until serving.

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Hearts of Romaine Salad

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Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Hearts of Romaine Salad

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Hearts of Romaine Salad

Gallery

Recipe Summary

Ingredients

Directions

Reviews (1)

All Reviews for Hearts of Romaine Salad