Photo: Jim Franco; Styling: Buffy Hargett
Prep Time:
15 Mins
Total Time:
45 Mins
Yield:
Makes 8 servings

How to Make It

Step 1

Whisk together first 7 ingredients until blended. Cover and chill 30 minutes. (Dressing may be stored in refrigerator up to 3 days.)

Step 2

Cut romaine hearts in half lengthwise, keeping leaves intact. Arrange halves on individual serving plates. Sprinkle with radishes. Drizzle with vinaigrette. Season with salt and pepper to taste. Garnish, if desired.

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