Hearts of Romaine Caesar Salad with Grilled Chicken
Coddling the egg makes it creamy but does not heat it to 160°, the temperature required to kill bacteria. Use a pasteurized whole egg if you have safety concerns.
Recipe by Cooking Light August 2008
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Randy Mayor; Styling: Jan Gautro
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
261 calories; calories from fat 35%; fat 10.1g; saturated fat 2.8g; mono fat 5.2g; poly fat 1.3g; protein 29.3g; carbohydrates 12.5g; fiber 1.8g; cholesterol 115mg; iron 2.9mg; sodium 561mg; calcium 165mg.