Photo: Johnny Autry; Styling: Leigh Ann Ross
Hands-on Time
18 Mins
Total Time
20 Mins
Serves 4

Each serving is about 11 crackers, a healthy alternative to fried chips.

How to Make It

Step 1

Preheat broiler to high.

Step 2

Arrange corn in a single layer on a heavy-duty baking sheet; broil 6 minutes or until lightly browned, stirring once.

Step 3

Arrange crackers in a single layer on a baking sheet; top evenly with cheddar and Monterey Jack cheeses. Broil 3 minutes or until cheese is bubbly and crackers are lightly toasted. Divide crackers evenly among 4 plates. Combine salsa, cream cheese, and beans in a food processor. Add 1/4 teaspoon salt to salsa mixture; pulse until mixture is chunky and well blended.

Step 4

Arrange 1/2 cup lettuce over each serving, and top each with about 6 tablespoons bean mixture, 1/4 cup corn, 1/4 cup tomato, and 1/4 cup avocado. Sprinkle evenly with remaining 1/4 teaspoon salt.

Ratings & Reviews

kblurton's Review

May 01, 2012
These crackers are light and delicious. Even my meat-loving family loved this vegetarian meal. The first time I made it, my crackers burned. So, the next time, I only broiled them for about one minute.