8 servings

How to Make It

Step 1

Brown ground beef in a large deep skillet, stirring to crumble. Drain beef well, and set aside. Wipe skillet clean.

Step 2

Return beef to skillet; stir in beans, chiles, and seasoning mix.

Step 3

Cook over medium-low heat, stirring often, until thoroughly heated.

Step 4

Press each tortilla into a tortilla shell pan or 1-quart oven-safe bowl.

Step 5

Bake at 375° for 8 to 10 minutes or until crisp. Place on lettuce-lined serving plates. Spoon bean mixture evenly into shells; sprinkle with cheese and diced tomato. Serve with desired condiments.

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