Active Time
5 Mins
Total Time
5 Mins
Makes 2 cups

This recipe goes with: Slow-roasted Salmon with Hazelnut Tarator and Roasted Pepper Salad

How to Make It

Process hazelnuts, bread cubes, lemon juice, smashed garlic, and sea salt in a heavy-duty food processor or blender. Add water, and pulse 3 times. With food processor running, gradually add olive oil in a slow, steady stream, processing until smooth. Set aside until ready to use.

The Whale Wins/The Walrus and The Carpenter, Seattle, WA

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