Hazelnut Rye Rolls
Rye flour and hazelnuts have a distinct rich flavor that makes these rolls anything but an afterthought. Make ahead, and freeze up to 1 month.
Recipe by Cooking Light November 2014
Credit: Chris Court; Styling: Carla Gonzalez-Hart
122 calories; fat 3.4g; saturated fat 0.5g; mono fat 2.2g; poly fat 0.5g; protein 4g; carbohydrates 19g; fiber 1g; cholesterol 1mg; iron 1mg; sodium 232mg; calcium 25mg.