Hazelnut, Pecan, and Bourbon Pie
For depth of flavor, Kir Jensen roasts the pecans and hazelnuts before adding them to the filling. She likes to roll her cornmeal pastry extra thick, so it's more substantial.
This Story Originally Appeared On sunset.com
Credit: Iain Bagwell
Recipe Summary test
The Sugar Cube bakery, Portland
793 calories; calories from fat 60%; protein 11g; fat 53g; saturated fat 18g; carbohydrates 75g; fiber 4.6g; sodium 423mg; cholesterol 144mg.