Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Orange marmalade adds sweetness and body to the vinaigrette; you can microwave it for five to 10 seconds if it's too thick to whisk.

Jackie Mills
Recipe by Cooking Light November 2007


Recipe Summary

8 servings


Ingredient Checklist


Instructions Checklist
  • Peel and section oranges over a bowl, reserving 2 tablespoons juice. Set sections aside.

  • Combine reserved 2 tablespoons juice, shallots, and next 6 ingredients (through pepper), stirring with a whisk.

  • Arrange 2 cups lettuce on each of 8 plates; top evenly with reserved orange sections. Drizzle each serving with 1 tablespoon vinaigrette; sprinkle each serving with 1 1/2 teaspoons nuts. Serve immediately.

Nutrition Facts

101 calories; calories from fat 38%; fat 4.3g; saturated fat 0.3g; mono fat 3g; poly fat 0.6g; protein 2.7g; carbohydrates 15.7g; fiber 3.2g; iron 1.7mg; sodium 91mg; calcium 76mg.