Hazelnut Mousse Crunch

Name: Hazelnut Mousse Crunch
Prep time: 5 min
Cook time: 1 min
Total time: 6 min
Yield: 6 servings
Ingredients: 1 (13-oz.) jar hazelnut spread (we tested with Nutella); 1 (8-oz.) container frozen whipped topping, thawed; 1 (6.88-oz) package bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with Nonni's)

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For a special effect, use a decorative tip to pipe the mousse into each glass. All you need is a large star tip and piping bag.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary test

prep:

5 mins

cook:

1 min

total:

6 mins

Yield:

6 servings

Ingredients

1 (13-oz.) jar hazelnut spread (we tested with Nutella)
1 (8-oz.) container frozen whipped topping, thawed
1 (6.88-oz) package bittersweet chocolate-dipped biscotti or other favorite biscotti (we tested with Nonni's)

Directions

Step 1
Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses. Serve with biscotti; or crush biscotti, and lightly sprinkle over each serving to provide the crunch.

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Hazelnut Mousse Crunch

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Hazelnut Mousse Crunch

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Recipe Summary test

Ingredients

Directions

Source

Reviews

All Reviews for Hazelnut Mousse Crunch