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For a special effect, use a decorative tip to pipe the mousse into each glass. All you need is a large star tip and piping bag.

Recipe by Oxmoor House May 2008

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Credit: Oxmoor House

Recipe Summary

prep:
5 mins
cook:
1 min
total:
6 mins
Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses. Serve with biscotti; or crush biscotti, and lightly sprinkle over each serving to provide the crunch.

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Source

Christmas with Southern Living 2008

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