Hazelnut Mousse Crunch
Oxmoor House
For a special effect, use a decorative tip to pipe the mousse into each glass. All you need is a large star tip and piping bag.
How to Make It
Microwave hazelnut spread, uncovered, on HIGH for 25 seconds (be sure to completely remove foil wrap). Fold hazelnut spread and whipped topping together in a large bowl, leaving some chocolate streaks. Spoon mousse into a zip-top plastic freezer bag (do not seal). Snip 1 corner of bag to make a hole. Pipe mousse into parfait glasses. Serve with biscotti; or crush biscotti, and lightly sprinkle over each serving to provide the crunch.
Christmas with Southern Living 2008
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