Hazelnut Gnocchi with Sage Glaze
Recipe by Cooking Light October 2007
Credit: Randy Mayor; Jan Gautro
2,500 Recipes: Everyday to Extraordinary, Almost from Scratch, and Homemade in a Hurry
156 calories; calories from fat 29%; fat 5.1g; saturated fat 1.4g; mono fat 2.8g; poly fat 0.6g; protein 3.7g; carbohydrates 24.5g; fiber 1.9g; cholesterol 29mg; iron 1.2mg; sodium 298mg; calcium 19mg.