Hazelnut Gnocchi with Sage Glaze
The combination of hazelnut meal and Yukon gold potatoes gives these gnocchi rich flavor ideal with roasted chicken or pork. Serve with sautéed spinach.
Recipe by Cooking Light October 2007
Credit: Randy Mayor; Jan Gautro
2,500 Recipes: Everyday to Extraordinary, Almost from Scratch, and Homemade in a Hurry
156 calories; calories from fat 29%; fat 5.1g; saturated fat 1.4g; mono fat 2.8g; poly fat 0.6g; protein 3.7g; carbohydrates 24.5g; fiber 1.9g; cholesterol 29mg; iron 1.2mg; sodium 298mg; calcium 19mg.