Hazelnut Dessert Coffee

Name: Hazelnut Dessert Coffee
Yield: 6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)
Ingredients: 6 tablespoons Frangelico (hazelnut-flavored liqueur); 3 cups hot strong brewed coffee; 2 tablespoons frozen reduced-calorie whipped topping, thawed; Ground cinnamon (optional)

2 Ratings
1 Review

Serve with Grandma Babe's Lemon Knots. Use any other liqueur that you prefer, such as Grand Marnier or Chambord.

By Liz Zack

Recipe by Cooking Light December 2006

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Credit: Becky Luigart-Stayner; Leigh Ann Ross

Recipe Summary test

Yield:

6 servings (serving size: 1/2 cup coffee mixture and 1 teaspoon whipped topping)

Nutrition Info

Ingredients

6 tablespoons Frangelico (hazelnut-flavored liqueur)
3 cups hot strong brewed coffee
2 tablespoons frozen reduced-calorie whipped topping, thawed
Ground cinnamon (optional)

Directions

Step 1
Place liqueur in a microwave-safe bowl; microwave at HIGH 10 seconds or until warm. Add warm liqueur to coffee. Pour about 1/2 cup coffee mixture into each of 6 cups; top each serving with 1 teaspoon whipped topping, and sprinkle with cinnamon, if desired.

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Nutrition Facts

Per Serving:

131 calories; calories from fat 1%; fat 0.2g; saturated fat 0.2g; protein 0.1g; carbohydrates 23.9g; sodium 2mg; calcium 2mg.

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Hazelnut Dessert Coffee

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Hazelnut Dessert Coffee

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Hazelnut Dessert Coffee

Gallery

Recipe Summary test

Ingredients

Directions

Nutrition Facts

Reviews (1)

All Reviews for Hazelnut Dessert Coffee