Name: Hazelnut-Crusted Halibut with Apple Salsa
Total time: 40 min
Yield: Serves 4
Ingredients: HAZELNUT CRUST; ¾ cup toasted, skinned hazelnuts; ⅛ teaspoon dry mustard; ½ teaspoon kosher salt; ¼ teaspoon cayenne; 1 tablespoon lemon zest; 1 teaspoon fresh thyme leaves; FISH AND SALSA; 4 Pacific halibut fillets, about 6 oz. each; 3 tablespoons melted unsalted butter; 3 tablespoons roasted hazelnut oil; 2 tablespoons minced shallots; 1 ¾ cups chopped apple such as Fuji; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; ½ teaspoon chopped fresh thyme leaves, plus leaves for garnish; ¼ teaspoon kosher salt; ¼ teaspoon pepper; Pinch of cayenne

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chilipebs

10/04/2011

This was a solid recipe. The combination of fish and apples tasted a bit odd to me. I had a heck of a time peeling the hazelnuts, even after roasting and allowing to cool, but that had no impact on my rating. It was good, but didn't wow me into wanting to make again.

MaggiBB

09/29/2011

This was an excellent and elegant choice for halibut. I had no hazelnut oil so used walnut and also found myself without shallots so leeks worked well although a bit stronger.

tuneces

08/30/2011

This is really yummy and easy to make. I did not have hazelnut oil and used olive oil. I served it with corn on the cob and strawberry spinach salad. This will be one of my staples.

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Hazelnut-Crusted Halibut with Apple Salsa

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