Rating: 4.5 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 1
  • 4 star values: 0
  • 5 star values: 2
Jamie Burrell, Carnation, WA
This Story Originally Appeared On sunset.com

Gallery

Credit: Iain Bagwell

Recipe Summary

total:
40 mins
Yield:
Serves 4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 425°. Make crust: Whirl ingredients in a food processor until nuts are finely chopped.

    Advertisement
  • Make fish: Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.

  • Make salsa: Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture. Serve halibut with apple salsa and sprinkle with a little more thyme.

  • Note: Nutritional analysis is per serving.

Nutrition Facts

495 calories; calories from fat 63%; protein 35g; fat 35g; saturated fat 7.9g; carbohydrates 14g; fiber 3.8g; sodium 456mg; cholesterol 106mg.
Advertisement
Advertisement