- Calories 495
- Caloriesfromfat 63%
- Protein 35g
- Fat 35g
- Satfat 7.9g
- Carbohydrate 14g
- Fiber 3.8g
- Sodium 456mg
- Cholesterol 106mg
Hazelnut-Crusted Halibut with Apple Salsa
Photo: Iain Bagwell
How to Make It
Step 1
Preheat oven to 425°. Make crust: Whirl ingredients in a food processor until nuts are finely chopped.
Step 2
Make fish: Brush halibut with butter, pat nut mixture all over fish, and set on a greased baking sheet. Cook just until fish is opaque in center, 10 to 15 minutes.
Step 3
Make salsa: Heat oil in a medium frying pan over medium-low heat, add shallots and apple, and cook until slightly softened, about 2 minutes; remove from heat. In a small bowl, whisk together lemon juice and remaining ingredients; stir into apple mixture. Serve halibut with apple salsa and sprinkle with a little more thyme.
Step 4
Note: Nutritional analysis is per serving.
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MaggiBB's Review
This was an excellent and elegant choice for halibut. I had no hazelnut oil so used walnut and also found myself without shallots so leeks worked well although a bit stronger.
tuneces's Review
This is really yummy and easy to make. I did not have hazelnut oil and used olive oil. I served it with corn on the cob and strawberry spinach salad. This will be one of my staples.
chilipebs's Review