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Recipe by Oxmoor House January 2000

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Recipe Summary

Yield:
1 (8") crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line an 8" square pan with aluminum foil; grease foil.

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  • Process hazelnuts, flour, and salt in a food processor 5 seconds or until nuts are finely chopped. Add butter and powdered sugar; pulse until ingredients are combined. Press mixture into pan. Bake at 350° for 12 minutes; cool.

Source

Christmas with Southern Living 2000

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