In this takeoff of the campfire classic, we replaced the customary graham crackers with sugar cookies. We slathered them with chocolate-hazelnut spread, sprinkled them with dried apricots and hazelnuts, and, of course, sandwiched them with marshmallows.

Recipe by Oxmoor House March 2010

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Read the full recipe after the video.

Recipe Summary test

prep:
10 mins
cook:
2 mins
total:
12 mins
Yield:
4 servings (serving size: 1 s'more)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread 1/2 tablespoon chocolate-hazelnut spread on each of 4 cookies; sprinkle each with 1/2 tablespoon apricots and 4 marshmallows. Place on a microwave-safe plate; microwave at HIGH 20 seconds or until marshmallows puff. Sprinkle evenly with hazelnuts, and top with remaining cookies.

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Source

Cooking Light Fresh Food Fast Weeknight Meals

Nutrition Facts

150 calories; fat 6.7g; saturated fat 2.2g; mono fat 2.1g; poly fat 2.2g; protein 2.3g; carbohydrates 20.8g; fiber 1.3g; cholesterol 5mg; iron 0.7mg; sodium 54mg; calcium 15mg.
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