Hazelnut Butter

Name: Hazelnut Butter
Yield: Serves 16 (serving size: 1 tablespoon)
Ingredients: 2 cups hazelnuts

Save the remaining hazelnut butter to use as a sandwich or toast spread, or to enjoy with apple and pear wedges.

Recipe by Oxmoor House May 2013

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Yield:

Serves 16 (serving size: 1 tablespoon)

Step 1
Preheat oven to 275°.

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Step 2
Place hazelnuts on a jelly-roll pan. Bake at 275° for 20 minutes, stirring once. Turn nuts out onto a towel. Roll up towel; rub off skins. Let cool completely.
Step 3
Place hazelnuts in a food processor; process 2 minutes or until a paste forms. Scrape mixture into a clean container with a rubber spatula; cover with lid and store in an airtight container in the refrigerator for up to 2 months.

Cooking Light Chill

Per Serving:

106 calories; fat 10.3g; saturated fat 0.8g; mono fat 7.7g; poly fat 1.3g; protein 2.5g; carbohydrates 2.8g; fiber 1.6g; iron 0.8mg; calcium 19mg.