Rating: 4 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

A simple, four-ingredient sauce elevates this burger from pretty good to perfect. After eating this burger, you'll dream of luaus.

Cat Cora
Recipe by Health June 2009

Gallery

Credit: Quentin Bacon

Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
Yield:
Makes 4 servings (serving size: 1 burger and 1/4 cup sauce)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • For sauce, combine all ingredients in saucepan. Cook, stirring over moderate heat until sauce boils; simmer 10 minutes.

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  • Preheat grill.

  • For burgers, mix ground turkey, breadcrumbs, onion, cayenne, sugar, and 1/3 cup sauce in a bowl until just combined. Form into 4 (1-inch) patties.

  • Brush burgers with oil; season with salt and pepper. Grill over medium heat, turning once, about 6 minutes per side. Baste with sauce, and grill 2 minutes more; transfer to plate. If desired, grill pineapple slices 2 minutes per side; transfer to plate.

  • Place burgers on rolls, and spoon on remaining Pineapple-Papaya Sauce. Top with pineapple slice (if desired), lettuce, tomato, and onion slices (if desired).

Nutrition Facts

429 calories; fat 11g; saturated fat 3g; mono fat 1g; poly fat 1g; protein 27g; carbohydrates 59g; fiber 5g; cholesterol 65mg; iron 4mg; sodium 593mg; calcium 82mg.
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