Recipe by Southern Living September 2012

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Yield:
Makes 6 servings
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Ingredients

Ingredient Checklist

Directions

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  • Prepare Basic Baked Potatoes as directed.

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  • Cook ham, bell pepper, pineapple, and green onions in hot vegetable oil in a large skillet, stirring constantly, 6 minutes or until tender. Stir in hoisin sauce and water. Serve over Basic Baked Potatoes. Sprinkle with toasted sesame seeds.

Nutrition Facts

243 calories; fat 5g.
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